Parasol - Beer Recipe - Brewer's Friend

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Parasol

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Abe
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday September 17th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.043
1.008
4.7%
15.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Pale Malt2.6 kg Pale Malt 37 2 60.5%
1.60 kg Bestmalz - BEST Wheat Malt1.6 kg BEST Wheat Malt 37.7 2.2 37.2%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops Pellet 15.6 Boil 60 min 11.28 6.3%
5 g Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops Pellet 15.6 Boil 10 min 4.09 6.3%
70 g Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops Pellet 15.6 Dry Hop 5 days 87.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.5 g       Temp: 20 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 L Strike 71 °C 67 °C 60 min
7 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 4.66 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20
Mash volume with grains 22.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Parasol" American Pale Ale beer recipe by Abe. All Grain, ABV 4.67%, IBU 15.37, SRM 3.69, Fermentables: (Pale Malt, BEST Wheat Malt, BEST Caramel Pils) Hops: (Australian Galaxy) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-11-16 05:50 UTC