Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | US - Apple juice | 5.8 | 1 | 64.9% | |
6 lb | Cane Sugar | 46 | 0 | 31.2% | |
12 oz | Raisins (dried) | 29.25 | 0 | 3.9% | |
19.25 lbs / $ 0.00 |
Mauribrew - 497 Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.19 g | 20.8 qt) | 6.47 | 25.9 |
Volume increase from sugar/extract (early additions) | 1.94 | 7.7 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 8.41 | 33.6 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 6.47 | 25.9 |
Equipment Profile Used: | System Default |