Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday September 17th 2022
1.045
1.008
4.9%
29.7
3.7
5.4
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - German Pilsener Malt6.5 kg German Pilsener Malt 36.3 2.03 76.5%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner $ 2.00 / kg
$ 1.00 		36 6.09 5.9%
1.50 kg Voyager Craft Malt - Pale Compass1.5 kg Pale Compass $ 2.00 / kg
$ 3.00 		38.1 2.79 17.6%
8.50 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.6 Boil 60 min 22.05 62.5%
30 g Perle30 g Perle Hops Pellet 6.6 Boil 0 min 7.6 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 72 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 36 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 69.4  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Droopy brew. All Grain, ABV 4.86%, IBU 29.65, SRM 3.67, Fermentables: (German Pilsener Malt, Vienna Schooner, Pale Compass) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-22 23:41 UTC