saison
237 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.37 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
5.38 |
21.5
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt)
|
9.56 |
38.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Brewer #333898. All Grain, ABV 7.67%, IBU 0, SRM 5.81, Fermentables: (Pilsner, Pale Ale, Vienna, Wheat, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 06:38 UTC