Choc- a- Cherri Porter
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
18.9 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
4.82 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
3.7 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.9 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.52 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
3 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
5 days |
4 oz |
cherry extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 4.81 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
7.83 |
31.3
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Choc- a- Cherri Porter" Robust Porter beer recipe by 2 Walker's Brewing. All Grain, ABV 6.07%, IBU 27.42, SRM 25.25, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Chocolate, Carapils Malt, Caramel Malt - 40L, Lactose (Milk Sugar), Rice Hulls) Hops: (Centennial, Cascade) Other: (Whirlfloc, Cocao Nibs, cherry extract)
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- Last Updated: 2023-01-02 16:29 UTC