Dry Day Pale mk1 - Beer Recipe - Brewer's Friend

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Dry Day Pale mk1

148 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.49 gallons
Post Boil Size: 12.87 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/TsunamiIPAN
Calories: 148 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday September 16th 2022
11.3 °P
1.9 °P
5.0%
33.3
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
2 lb Weyermann - Extra Pale Premium Pilsner Malt2 lb Extra Pale Premium Pilsner Malt 38 1.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 10 min 7.04 9.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.04 19.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9 Whirlpool at 200 °F 25 min 4.29 13.6%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Whirlpool at 190 °F 25 min 4.65 13.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Dry Hop at 190 °F 7 days 19.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 19.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 2.23 4.9%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.24 g | 32.9 qt) 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 50.9 qt) 14.49 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.12 g | 44.5 qt) 12.87 51.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
"Dry Day Pale mk1" American Pale Ale beer recipe by http://wiki.homebrewersassociation.org/TsunamiIPAN. All Grain, ABV 4.96%, IBU 33.25, SRM 4.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Citra, Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-05-27 19:06 UTC