Spruce Black Saison - Beer Recipe - Brewer's Friend

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Spruce Black Saison

139 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tri Dog
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday September 16th 2022
1.044
1.000
5.8%
18.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 lb Rahr - Standard 2-Row128 lb Standard 2-Row 36.8 1.8 79.5%
23 lb German - Chocolate Wheat23 lb Chocolate Wheat 31 413 14.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 6.2%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 18.55 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pine sprigs Flavor Boil 30 min.
3 lb Cocao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.9 gal 167 Infusion 167 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.19 gal (252.77 qt) 50.31 201.3  
Strike water volume at mash thickness of 1.25 qt/lb 50.31 201.3  
Mash volume with grains (equipment estimates -7.81 g | -31.2 qt) 63.19 252.8  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 78.06 312.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Top off amount 71 284  
Going into fermentor 105 420  
Total: 128.38 513.5
Equipment Profile Used: System Default
 
Notes

4# Pine Sprig

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  • Last Updated: 2025-02-14 14:17 UTC