Spruce Black Saison - Beer Recipe - Brewer's Friend

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Spruce Black Saison

139 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tri Dog
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday September 16th 2022
1.044
1.000
5.8%
18.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 lb Rahr - Standard 2-Row128 lb Standard 2-Row 36.8 1.8 79.5%
23 lb German - Chocolate Wheat23 lb Chocolate Wheat 31 413 14.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 6.2%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 18.55 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 lb pine sprigs Flavor Boil 30 min.
6.50 lb Cocao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 Gallons Mash Water
26 Gallons Sparge

23g Calcium Chloride
15g Gypsum
8g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.9 gal 167 Infusion 167 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.19 gal (252.77 qt) 50.31 201.3  
Strike water volume at mash thickness of 1.25 qt/lb 50.31 201.3  
Mash volume with grains (equipment estimates -7.81 g | -31.2 qt) 63.19 252.8  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 78.06 312.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Top off amount 71 284  
Going into fermentor 105 420  
Total: 128.38 513.5
Equipment Profile Used: System Default
 
Notes

4# Pine Sprig
2# Ecuador Costal Esmeraldas 2021

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  • Last Updated: 2024-12-04 19:06 UTC