2022 fall BDC brew - Beer Recipe - Brewer's Friend

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2022 fall BDC brew

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Friday September 16th 2022
1.043
1.000
5.7%
15.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 80%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 14%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 14.98 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pine sprigs Flavor Boil 30 min.
2 lb Cocao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
55 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16G mash water
26G sparge water

23g Calcium Chloride
15g Gypsum
8g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal strike at 167F Infusion 167 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.56 gal (138.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.56 gal (90.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 25.43 g | 101.7 qt) 26.88 107.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.56 g | 138.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 33 g | 132 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
Total: 42.5 170
Equipment Profile Used: System Default
 
Notes

4# of pine sprigs from Crafty

2# Ecuador Coastal Esmeraldas 2021

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  • Last Updated: 2022-09-16 22:43 UTC