2022 Fall BDC Brew - Beer Recipe - Brewer's Friend

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2022 Fall BDC Brew

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Friday September 16th 2022
1.043
1.000
5.7%
15.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 80%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 14%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 14.98 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pine sprigs Flavor Boil 30 min.
2 lb Cocao Nibs Flavor Boil 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
55 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 0 0 0 0 0
16G mash water
26G sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal strike at 167F Infusion 167 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.56 gal (138.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.56 gal (90.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 25.43 g | 101.7 qt) 26.88 107.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.56 g | 138.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 33 g | 132 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
Total: 42.5 170
Equipment Profile Used: System Default
 
Notes

4# of pine

2#

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  • Last Updated: 2022-09-16 22:39 UTC