New zealand pale ale - Beer Recipe - Brewer's Friend

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New zealand pale ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cédrick
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday September 16th 2022
1.037
1.007
4.0%
21.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 55.6%
35 kg Gladfield - Raw Wheat35 kg Raw Wheat 28 2 25.9%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 18.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g BSG - Motueka500 g Motueka Hops Pellet 7 Boil 60 min 12.66 16.7%
1,000 g BSG - Motueka1000 g Motueka Hops Leaf/Whole 7 Boil 10 min 8.34 33.3%
1,000 g BSG - Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 33.3%
500 g BSG - Motueka500 g Motueka Hops Pellet 7 Dry Hop 2 days 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 456.4 L) 593.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 800 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 800
Total: 1085.9  
Equipment Profile Used: System Default
"New zealand pale ale" American Pale Ale beer recipe by Cédrick. All Grain, ABV 3.97%, IBU 21, SRM 2.93, Fermentables: (Pale 2-Row, Raw Wheat, Flaked Barley) Hops: (Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 22:22 UTC