dunkles bock - Beer Recipe - Brewer's Friend

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dunkles bock

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 16th 2022
1.074
1.016
7.6%
32.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Weyermann - Munich Type I0.55 kg Munich Type I 38 6 55%
0.20 kg Thomas Fawcett - Maris Otter Low Colour Malt0.2 kg Maris Otter Low Colour Malt 36.8 1.8 20%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 10%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 10%
0.05 kg Weyermann - CaraRye0.05 kg CaraRye 33 75 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 32.59 100%
3 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 68 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 8.1
Mash volume with grains (equipment estimates 11.8 L) 8.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.5 L) 4.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.2 L) 3.5
Total: 8.1  
Equipment Profile Used: System Default
"dunkles bock" Dunkles Bock beer recipe by Gabichou. BIAB, ABV 7.57%, IBU 32.59, SRM 20.04, Fermentables: (Munich Type I, Maris Otter Low Colour Malt, Caramel / Crystal 40L, Brown, CaraRye) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 02:06 UTC