Imperium Taboexa - Beer Recipe - Brewer's Friend

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Imperium Taboexa

258 calories 24 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 258 calories (Per 12L)
Carbs: 24 g (Per 12L)
Created: Friday September 16th 2022
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

1.078
1.016
8.1%
67.5
36.3
5.6
14.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Simpsons - Maris Otter pale7.4 kg Maris Otter pale 1.90 € / kg
14.06 € 		38 2.4 73.9%
0.36 kg Simpsons - Crystal T500.36 kg Crystal T50 34 50 3.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10%
0.37 kg Simpsons - Chocolate Malt0.37 kg Chocolate Malt 31.7 444 3.7%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 20.8 3%
0.18 kg Simpsons - Roasted Barley0.18 kg Roasted Barley 28.52 600 1.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 3%
10.01 kg / 14.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 First Wort at 80 °C 0 min 42.49 25.9%
30 g Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Boil 10 min 8.15 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 7.43 14.8%
30 g Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Hop Stand at 82 °C 80 min 4.91 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 82 °C 80 min 4.48 14.8%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 g Chalk Water Agt Mash 1 hr.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       Temp: 1 °C       CO2 Level: 2,3 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 60 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.03 L Strike 75.3 °C 68 °C 90 min
21.5925 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 48.1  
Equipment Profile Used: System Default
"Imperium Taboexa" Russian Imperial Stout beer recipe by KAKO. All Grain, ABV 8.06%, IBU 67.47, SRM 36.25, Fermentables: ( Maris Otter pale, Crystal T50, Munich Type I, Chocolate Malt, Amber Malt, Roasted Barley, Carafa II, Golden Naked Oats) Hops: (Nugget, Mandarina Bavaria, Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-04-09 19:07 UTC