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gf ale

197 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 16th 2022
1.059
1.019
5.3%
35.6
7.0
n/a
66.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) $ 3.33 / lb
$ 9.99 		44 2 25%
2 lb Grouse Malt House - Roasted Goldfinch Millet Malt2 lb Roasted Goldfinch Millet Malt $ 4.38 / lb
$ 8.76 		28 5.4 16.7%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free $ 4.05 / lb
$ 8.10 		25 7 16.7%
3 lb Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt $ 3.59 / lb
$ 10.77 		22 4.8 25%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) $ 2.50 / lb
$ 2.50 		39 0 8.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free $ 4.25 / lb
$ 4.25 		25 2 8.3%
12 lbs / $ 44.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 3.69 / oz
$ 0.92 		Pellet 13.1 Boil 30 min 12.45 5%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 3.69 / oz
$ 0.92 		Pellet 13.1 Boil 5 min 3.23 5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 13.1 Whirlpool at 180 °F 10 min 13.34 40%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 2.58 / oz
$ 3.87 		Leaf/Whole 8.6 Whirlpool at 180 °F 10 min 6.57 30%
1 oz citra1 oz citra Hops $ 3.69 / oz
$ 3.69 		Pellet 25 Dry Hop 5 days 20%
5 oz / $ 16.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient $ 0.10 / each
$ 0.10 		Other Boil 10 min.
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.20
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.5 grams calcium chloride
3.5 grams gypsum
2 grams Epson salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.34 29.4  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.98 31.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.34 25.4  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"gf ale" American Pale Ale beer recipe by Brewer #303948. Partial Mash, ABV 5.3%, IBU 35.59, SRM 6.96, Fermentables: (Brown Rice Syrup - Gluten Free, Roasted Goldfinch Millet Malt, Munich Millet Malt - Gluten Free, Biscuit Rice Malt, Maltodextrin, Buckwheat Malt - Gluten Free) Hops: (Citra, Amarillo, citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-03-09 19:09 UTC