ENGLISH IPA GENOA 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ENGLISH IPA GENOA 1

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 16th 2022
1.052
1.012
5.3%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.70 kg BA Malt - Pale Ale26.7 kg Pale Ale 38 4 71.8%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 1.3%
5.50 kg BA Malt - Caramelo 605.5 kg Caramelo 60 35 60 14.8%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 6.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
37.20 kg / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
15 JUNIO (Omar daher)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 44.1 L and adding 110.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 189.6 L) 205.2
Mash volume with grains (equipment estimates 189.6 L) 228.4
Grain absorption losses (steeping) -35.2
Pre boil volume (equipment estimates 154.4 L) 170
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Post boil volume 150
Top off amount 10
Going into fermentor 160
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 215.2  
Equipment Profile Used: System Default
"ENGLISH IPA GENOA 1" English IPA beer recipe by Genoa. Extract, ABV 5.29%, IBU 0, SRM 13.02, Fermentables: (Pale Ale, Munich, Caramelo 60, Carapils, Corn Sugar - Dextrose)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 20:24 UTC