Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 16th 2022
1.047
1.010
4.8%
19.8
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 61.5%
9 lb Cane Sugar9 lb Cane Sugar - (late boil kettle addition) 46 0 5%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 5.6%
50 lb bsg - US - bsg - purple corn50 lb US - bsg - purple corn 27.5 2.1 27.9%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb Saaz1.7 lb Saaz Hops Pellet 3.1 Boil 60 min 14.5 50%
1.70 lb Saaz1.7 lb Saaz Hops Pellet 3.1 Boil 10 min 5.26 50%
3.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 2 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.54 gal (490.16 qt). Suggest reducing initial water volume to 11.34 gal (45.34 qt) and adding 110.54 gal (442.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.13 gal (280.5 qt) 56.53 226.1  
Strike water volume at mash thickness of 1.33 qt/lb 56.53 226.1  
Mash volume with grains 70.13 280.5  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 86.85 g | 347.4 qt) 94.98 379.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.88 g | 487.5 qt) 130 520  
Volume increase from sugar/extract (late additions) 0.66 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.04 -8.2  
Post boil Volume (equipment estimates 119 g | 476 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 119 476  
Total: 151.5 606
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by plank. All Grain, ABV 4.83%, IBU 19.76, SRM 2.76, Fermentables: (Pilsner, Cane Sugar, Carafoam, US - bsg - purple corn) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-10-05 15:20 UTC