Sir Doryu
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
550 lb |
Malteurop - Pale Ale Malt550 lb Pale Ale Malt |
|
38 |
6 |
88.8% |
|
31.50 lb |
American - Chocolate31.5 lb Chocolate |
|
29 |
350 |
5.1% |
|
38 lb |
Maltwerks - Maltwerks - Crystal Mahogany38 lb Maltwerks - Crystal Mahogany |
|
0.64 |
22 |
6.1% |
|
619.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 lb |
Fuggles3.4 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.68 |
100% |
|
3.40 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.40 lb |
Fuggles (Pellet) 3.399995956548 lb Fuggles (Pellet) Hops |
|
13.68 |
100% |
|
3.40 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.54 gal (1414.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.54 gal (1366.16 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 281.87 gal (1127.49 qt)
|
232.31 |
929.3
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
232.31 |
929.3
|
|
Mash volume with grains
|
281.87 |
1127.5
|
|
Grain absorption losses
|
-77.44 |
-309.8
|
|
Remaining sparge water volume (equipment estimates 198.92 g | 795.7 qt)
|
195.38 |
781.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 353.54 g | 1414.2 qt)
|
350 |
1400
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-2.04 |
-8.2
|
|
Post boil Volume
|
350 |
1400
|
|
Going into fermentor
|
350 |
1400
|
|
Total:
|
427.69
|
1710.8
|
| Equipment Profile Used: |
System Default |
"Sir Doryu" Mild beer recipe by jasonv@wabashbrewing.com. All Grain, ABV 4.61%, IBU 13.68, SRM 19.79, Fermentables: (Pale Ale Malt, Chocolate, Maltwerks - Crystal Mahogany) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 20:59 UTC
