Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 89.1%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 7.9%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 Boil 60 min 8.76 11.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 22.47 65.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 10.4 23.3%
43 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
13 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Citra pale ale" American Pale Ale beer recipe by Talivar. All Grain, ABV 5.36%, IBU 41.63, SRM 5.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Warrior, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 18:22 UTC