Tenebris Mare Baltic Porter Ex - Beer Recipe - Brewer's Friend

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Tenebris Mare Baltic Porter Ex

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday September 16th 2022
1.088
1.022
8.7%
26.4
31.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 14.5%
0.50 lb Proximity - Dark Chocolate0.5 lb Dark Chocolate 34.5 400 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.2%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 7.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 23.9%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 36.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 9 Boil 60 min 26.44 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.83 7.3  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Tenebris Mare Baltic Porter Ex" Baltic Porter beer recipe by Bitter & Esters. All Grain, ABV 8.71%, IBU 26.44, SRM 31.8, Fermentables: (Vienna, Dark Chocolate, CaraMunich, Flaked Barley, Munich Dark, Roasted Barley, Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Hops: (Perle)
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  • Last Updated: 2022-09-16 17:46 UTC