Tenebris Mare Baltic Porter AG - Beer Recipe - Brewer's Friend

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Tenebris Mare Baltic Porter AG

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday September 16th 2022
1.087
1.022
8.6%
26.7
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 60.6%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 18.2%
0.50 lb Proximity - Dark Chocolate0.5 lb Dark Chocolate 34.5 400 3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 9 Boil 60 min 26.68 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Tenebris Mare Baltic Porter AG" Baltic Porter beer recipe by Bitter & Esters. All Grain, ABV 8.58%, IBU 26.68, SRM 31, Fermentables: (Pilsner, Vienna, Dark Chocolate, CaraMunich, Flaked Barley, Munich Dark, Roasted Barley) Hops: (Perle)
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  • Last Updated: 2022-09-16 17:40 UTC