BoB_Mocktoberfest - Beer Recipe - Brewer's Friend

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BoB_Mocktoberfest

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday September 16th 2022
1.048
1.011
4.8%
32.5
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 45.5%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 45.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 40 min 21.76 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 10.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bon Air, Richmond Virginia - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.24 36.9  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.24 36.9
Equipment Profile Used: System Default
"BoB_Mocktoberfest" Märzen beer recipe by GingerArge. BIAB, ABV 4.77%, IBU 32.49, SRM 8.67, Fermentables: (Munich, Maris Otter Finest Ale Malt , CaraMunich I, Melanoidin) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 12:29 UTC