Brooklyn Marzen AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brooklyn Marzen AG

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 16th 2022
Similar Recipes

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

1.059
1.015
5.8%
24.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Light Munich4 lb Light Munich 37 8 36.4%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 27.3%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 27.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.3%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 24.22 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brooklyn Marzen AG" Märzen beer recipe by Bitter & Esters. All Grain, ABV 5.78%, IBU 24.22, SRM 11.33, Fermentables: (Light Munich, Vienna, Pilsner, CaraMunich, Aromatic Malt, Medium Crystal) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 16:33 UTC