butternut squash sour - Beer Recipe - Brewer's Friend

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butternut squash sour

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 16th 2022
1.046
1.012
4.6%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 50%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 20%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 20%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz crystallized ginger Flavor Secondary 0 min.
8 oz Ginger Flavor Boil 10 min.
0.50 oz tequila oak Flavor Secondary 0 min.
1 each lime zest Flavor Secondary 0 min.
1 each lemon zest Water Agt Mash 0 min.
1 tsp corriander Flavor Secondary 0 min.
6.70 tsp almond extract Flavor Kegging 0 min.
8 oz goodbelly Other Primary 0 min.
1 each roasted butternut squash Flavor Boil 30 min.
1 each roasted butternut squash Flavor Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"butternut squash sour" Berliner Weisse beer recipe by Dallas Nicita. All Grain, ABV 4.56%, IBU 0, SRM 5.61, Fermentables: (Premium Pilsner, White Wheat, Golden Naked Oats, Flaked Rye) Hops: (Cashmere, Hallertau Mittelfruh, Motueka) Other: (crystallized ginger, Ginger, tequila oak, lime zest, lemon zest, corriander, almond extract, goodbelly, roasted butternut squash)
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  • Last Updated: 2022-09-19 14:12 UTC