Beech smoked braggot scotch ale - Beer Recipe - Brewer's Friend

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Beech smoked braggot scotch ale

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday September 16th 2022
1.076
1.019
7.4%
33.0
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg United Kingdom - Golden Promise11.7 kg Golden Promise 37 3 78%
1.30 kg Honey1.3 kg Honey 35 2 8.7%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 6.7%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 6.7%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 20 min 33.03 100%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.72 L. Suggest reducing initial strike volume to 36.36 L and adding 22.32 L sparge/top-off. 58.7
Strike water volume (equipment estimates 55.9 L) 58.7
Mash volume with grains (equipment estimates 64.9 L) 67.7
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Volume into fermentor 36
Total: 58.7  
Equipment Profile Used: System Default
"Beech smoked braggot scotch ale" Strong Scotch Ale beer recipe by Bunny Hops. BIAB, ABV 7.44%, IBU 33.03, SRM 20.04, Fermentables: (Golden Promise, Honey, Beech Smoked Barley, Caramel / Crystal 150L) Hops: (Challenger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:39 UTC