Back in the Saddle - Beer Recipe - Brewer's Friend

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Back in the Saddle

192 calories 20.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Friday September 16th 2022
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.9%
8 oz American - Victory8 oz Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 20 min 28.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 5.38 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 1 min 0.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.14 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 10.58 42.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

First beer to be brewed after a long 8 year hiatus from brewing.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 01:46 UTC