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Hazy

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Griffis
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday September 16th 2022
1.072
1.015
7.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 62.5%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 18.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 50%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 50%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion 152 °F 152 °F 60 min
Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by Ryan Griffis. All Grain, ABV 7.81%, IBU 0, SRM 4.49, Fermentables: (BEST Heidelberg, OAT MALT, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 12:39 UTC