Kombucha 16 septembre
1305 calories
59 g
10 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
Cane Sugar20 kg Cane Sugar |
|
46 |
0 |
100% |
20 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Sencha tea
|
|
Herb |
Mash |
20 min. |
200 g |
Black tea
|
|
Herb |
Mash |
20 min. |
200 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Eau de Paris Secteur Nord Est Novembre 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Infusion |
99 °C |
99 °C |
20 min |
200 L |
|
Top Off |
99 °C |
50 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
|
Mash volume with grains (equipment estimates -100 L)
|
|
Remaining sparge water volume (equipment estimates 394.3 L)
|
388.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
12.3 |
Pre boil volume (equipment estimates 405.7 L)
|
400 |
Boil off losses
|
-5.7 |
Post boil Volume
|
400 |
Top off amount
|
100 |
Going into fermentor
|
500 |
Total:
|
388.6
|
Equipment Profile Used: |
System Default |
"Kombucha 16 septembre" American Light Lager beer recipe by Balthazar. All Grain, ABV 2.02%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Sencha tea, Black tea, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 13:40 UTC