Paddy Wagon - Beer Recipe - Brewer's Friend

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Paddy Wagon

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lee
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Friday September 16th 2022
1.006
1.001
0.7%
37.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Crossmyloof - Pale Ale Malt4.28 kg Pale Ale Malt 1 2.4 88.9%
360 g Crisp Malting - Vienna Malt360 g Vienna Malt 36.8 3.3 7.5%
160 g Belgian - Biscuit160 g Biscuit 35 23 3.3%
16 g Crisp Malting - Wheat Malt16 g Wheat Malt 38.87 2 0.3%
4,816 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 14.14 9%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 10 min 5.13 9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.75 7.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 60 min 7.75 37.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 60 min 6.79 37.3%
67 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Paddy Wagon" No Profile Selected beer recipe by Lee. All Grain, ABV 0.66%, IBU 37.55, SRM 4.81, Fermentables: (Pale Ale Malt, Vienna Malt, Biscuit, Wheat Malt) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 11:47 UTC