Less Bitterness Oatmeal stout - Beer Recipe - Brewer's Friend

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Less Bitterness Oatmeal stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BearThangz
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 16th 2022
1.059
1.011
6.3%
27.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 82.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.3%
1.70 oz Thomas Fawcett - Black Malt1.7 oz Black Malt 32 545 4.4%
1.70 oz Weyermann - Roasted Barley1.7 oz Roasted Barley 29.9 432 4.4%
2.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 19.01 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.46 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 8.3
Mash volume with grains (equipment estimates 12.5 L) 9
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"Less Bitterness Oatmeal stout" Oatmeal Stout beer recipe by BearThangz. BIAB, ABV 6.34%, IBU 27.47, SRM 36, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Black Malt, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2022-09-16 09:57 UTC