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American wheat

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.15 liters
Post Boil Size: 59.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 16th 2022
1.041
1.010
4.1%
15.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Barrett Burston - Ale Malt4.6 kg Ale Malt 36.8 2.8 46.7%
4.60 kg Gladfield - Wheat Malt4.6 kg Wheat Malt 38.8 2.13 46.7%
660 g Rice Hulls660 g Rice Hulls 0 0 6.7%
9.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 13.81 51.6%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 1.5 48.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.98 L Strike 74 °C 67 °C 90 min
8 L Mash out Temperature 100 °C 77 °C --
22 L Sparge Fly Sparge 77 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.71 L. Suggest reducing initial water volume to 45.4 L and adding 13.31 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 39.9 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 67.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 59.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.5 L) 50
Total: 77.9  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Cameron. All Grain, ABV 4.05%, IBU 15.31, SRM 3.72, Fermentables: ( Ale Malt, Wheat Malt, Rice Hulls) Hops: (Columbus, Spalter Select (Germany)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-16 07:18 UTC