| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pilsner |
$ 1.95 / lb $ 23.40 |
38 | 1.6 | 75% |
| 3 lb | Briess - DME Munich |
$ 5.00 / lb $ 15.00 |
45 | 8 | 18.8% |
| 1 lb | American - Caramel / Crystal 40L |
$ 2.50 / lb $ 2.50 |
34 | 40 | 6.3% |
| 16 lbs / $ 40.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hersbrucker |
$ 1.75 / oz $ 5.25 |
Leaf/Whole | 4 | Boil at 212 °F | 90 min | 26.96 | 75% |
| 1 oz | Northern Brewer | Leaf/Whole | 7.8 | Whirlpool | 0 min | 3.65 | 25% | |
| 4 oz / $ 5.25 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 11.76 g | 47.1 qt) | 10.4 | 41.6 |
| Mash volume with grains (equipment estimates 11.76 g | 47.1 qt) | 11.44 | 45.8 |
| Grain absorption losses (steeping) | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 10.36 g | 41.5 qt) | 9 | 36 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 8 | 32 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Going into fermentor | 8 | 32 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
