Cloud Strife
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Mash at 152 °F
|
30 min |
3.8 |
5.3% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
8.17 |
10.5% |
4 oz |
Artisan - Idaho #74 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
30 min |
10.1 |
10.5% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
11.67 |
10.5% |
8 oz |
Yakima Valley Hops - BRU-18 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 60 °F
|
5 days |
|
21.1% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
5 days |
|
21.1% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 60 °F
|
5 days |
|
21.1% |
38 oz
/ $ 0.00
|
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.62 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.94 qt). Suggest reducing strike water volume to 9.52 gal (38.06 qt) and adding 2.49 gal (9.94 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains (equipment estimates 14.04 g | 56.1 qt)
|
14.49 |
57.9
|
Grain absorption losses
|
-4 |
-16
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.88 g | 51.5 qt)
|
13 |
52
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Top off amount
|
0.45 |
1.8
|
Going into fermentor
|
12.5 |
50
|
Total:
|
17.33
|
69.3
|
Equipment Profile Used: |
System Default |
"Cloud Strife" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.39%, IBU 33.75, SRM 5.73, Fermentables: (Pale High Color, Flaked Wheat, Flaked Oats) Hops: (Idaho 7, Citra, Idaho #7, El Dorado, BRU-1) Other: (5.2 pH Stabilizer, Lactic acid, Ascorbic Acid)
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- Last Updated: 2022-09-16 20:11 UTC