Cloud Strife - Beer Recipe - Brewer's Friend

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Cloud Strife

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 16th 2022
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.066
1.017
6.4%
33.8
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Pale High Color24 lb Pale High Color 37 3 75%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
4 lb Flaked Oats4 lb Flaked Oats - (late boil kettle addition) 33 2.2 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Mash at 152 °F 30 min 3.8 5.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.17 10.5%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 30 min 10.1 10.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 11.67 10.5%
8 oz Yakima Valley Hops - BRU-18 oz BRU-1 Hops Pellet 14.4 Dry Hop at 60 °F 5 days 21.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 21.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 5 days 21.1%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 30 min.
4 tsp Lactic acid Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.94 qt). Suggest reducing strike water volume to 9.52 gal (38.06 qt) and adding 2.49 gal (9.94 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.04 g | 56.1 qt) 14.49 57.9  
Grain absorption losses -4 -16  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -0.38 -1.5  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 12.5 50  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Cloud Strife" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.39%, IBU 33.75, SRM 5.73, Fermentables: (Pale High Color, Flaked Wheat, Flaked Oats) Hops: (Idaho 7, Citra, Idaho #7, El Dorado, BRU-1) Other: (5.2 pH Stabilizer, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2022-09-16 20:11 UTC