IPA or is it? - Beer Recipe - Brewer's Friend

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IPA or is it?

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 16th 2022
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1.061
1.011
6.6%
64.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 69%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 27.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.63 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.49 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.51 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 18.76 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.1 g       Temp: 35 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 70 °C 66 °C 60 min
3 L Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.9
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"IPA or is it?" American IPA beer recipe by Pete_DKL. BIAB, ABV 6.57%, IBU 64.39, SRM 7.75, Fermentables: (Maris Otter, Munich Type I, Caramunich Type 2) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 02:39 UTC