Pale Ale 09. 18 - Beer Recipe - Brewer's Friend

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Pale Ale 09. 18

7502 calories 674 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)
Created: Friday September 16th 2022
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Pale Ale 23L

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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

1.043
1.008
4.6%
36.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 76.9%
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.1%
0.06 kg German - CaraAroma0.06 kg CaraAroma 34 130 1.5%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.32 5.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 7.1 11.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 12.67 11.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.62 11.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 1.1 11.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 23.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Pale Ale 09. 18" American Pale Ale beer recipe by farm5150. All Grain, ABV 4.57%, IBU 36.81, SRM 6.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Vienna, CaraAroma, Pilsner) Hops: (Magnum, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 09:38 UTC