suyu pale - Beer Recipe - Brewer's Friend

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suyu pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 16th 2022
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1.050
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Briess - Brewers Malt 2-Row4.3 kg Brewers Malt 2-Row 37 1.8 95.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 12.11 6.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.56 11.7%
14 g simcoe14 g simcoe Hops Pellet 11 Boil 15 min 10.52 11.7%
20 g citra20 g citra Hops Pellet 10 Dry Hop 7 days 16.7%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop 7 days 26.7%
32 g 심코32 g 심코 Hops Pellet 10 Dry Hop 7 days 26.7%
120 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
40 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"suyu pale" American Pale Ale beer recipe by Brewer #382339. All Grain, ABV 5.24%, IBU 32.2, SRM 5.28, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Citra, Centennial, simcoe, citra, 심코)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 01:32 UTC