Sierra Nevada Pale Ale - Homegrown v3 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale - Homegrown v3

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 7.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.09 lb US - Pale 2-Row15.09 lb Pale 2-Row 37 1.8 92.6%
1.20 lb Great Western - Crystal 601.2 lb Crystal 60 30 60 7.4%
16.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.09 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.67 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.92 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 6.94 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.76 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7.28 29.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale - Homegrown v3" American Pale Ale beer recipe by Mossy. All Grain, ABV 5.58%, IBU 47.63, SRM 9.67, Fermentables: (Pale 2-Row, Crystal 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 15:22 UTC