Bravery/Falcons Anniversary Braggot - Beer Recipe - Brewer's Friend

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Bravery/Falcons Anniversary Braggot

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday September 16th 2022
1.100
1.023
10.1%
59.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.53 lb United Kingdom - Maris Otter Pale14.53 lb Maris Otter Pale 38 3.75 70.2%
1.37 lb Weyermann - Munich Type I1.37 lb Munich Type I 38 6 6.6%
0.63 lb United Kingdom - Crystal 60L0.63 lb Crystal 60L 34 60 2.7%
0.65 lb United Kingdom - Dark Crystal 80L0.65 lb Dark Crystal 80L 33 80 2.7%
0.69 lb United Kingdom - Pale Chocolate0.69 lb Pale Chocolate 33 207 2.9%
0.63 lb United Kingdom - Chocolate0.63 lb Chocolate 34 425 2.7%
0.79 lb United Kingdom - Black Patent0.79 lb Black Patent 27 525 2.7%
1.50 lb Honey1.5 lb Honey 35 2 9.5%
20.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 59.12 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.23 28.9  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 9.31 g | 37.2 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Add 1/3 of the honey each day of fermentation starting at Day 3.

Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)

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  • Last Updated: 2022-09-16 01:06 UTC