Hoppiness is an IPA - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA

286 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday September 15th 2022
1.062
1.010
6.8%
77.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.56 kg US - Pale 2-Row11.56 kg Pale 2-Row 37 1.8 75.1%
0.75 kg Munich - 60L0.75 kg Munich - 60L 33 60 4.9%
0.99 kg United Kingdom - Crystal 15L0.99 kg Crystal 15L 34 15 6.4%
2.09 kg Great Western - Crystal 40 Malt2.09 kg Crystal 40 Malt 21 40 13.6%
15.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 62.19 25%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 10 min 15.03 25%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.17 L Strike 72 °C 65 °C 90 min
54.1 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.33 L. Suggest reducing strike water volume to 35.24 L and adding 10.93 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.3
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 27.2 L) 70.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 116.3  
Equipment Profile Used: System Default
"Hoppiness is an IPA" American IPA beer recipe by D Mitch. All Grain, ABV 6.78%, IBU 77.22, SRM 14.46, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 15L, Crystal 40 Malt) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 22:57 UTC