hoegaarden clone - Beer Recipe - Brewer's Friend

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hoegaarden clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 15th 2022
1.052
1.013
5.1%
4.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 40%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.11 100%
15 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.8 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Top off amount 1
Going into fermentor 17
Total: 8.4  
Equipment Profile Used: System Default
"hoegaarden clone" Witbier beer recipe by Brewer #380963. Extract, ABV 5.07%, IBU 4.11, SRM 3.65, Fermentables: (Dry Malt Extract - Wheat) Hops: (Saaz)
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  • Last Updated: 2022-09-22 15:54 UTC