hoegaarden clone
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
2.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 21.1 L)
|
9.8 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 22.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
17 |
Going into fermentor
|
17 |
Total:
|
9.8
|
Equipment Profile Used: |
System Default |
"hoegaarden clone" Witbier beer recipe by Brewer #380963. Extract, ABV 5.07%, IBU 0, SRM 3.65, Fermentables: (Dry Malt Extract - Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 22:11 UTC