Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 15th 2022
1.060
1.014
6.1%
63.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 69.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Red X2 lb Red X 36 12 23.3%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.9%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 15 Boil 60 min 50.31 22.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 4.34 13%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 20 min 2.76 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 5.63 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
7.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by JMJ. Extract, ABV 6.07%, IBU 63.05, SRM 16.87, Fermentables: (DME Golden Light) Steeping Grains: (Red X, Midnight Wheat Malt, Caramel / Crystal 10L) Hops: (Magnum, Citra, Motueka, Galaxy, Mosaic)
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  • Last Updated: 2022-09-15 21:50 UTC