Jodys Backyard IPA - Beer Recipe - Brewer's Friend

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Jodys Backyard IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.064
1.016
6.3%
71.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
15 lb Black Rock - Unhopped Ultra-light LME15 lb Unhopped Ultra-light LME 36 2.7 78.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 75 min 15.46 12.5%
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 14.79 12.5%
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 45 min 13.58 12.5%
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 11.37 12.5%
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 0 min 12.5%
3 oz Hops Direct - Cascade3 oz Cascade Hops Leaf/Whole 6 Dry Hop 5 days 25%
1.50 oz Hops Direct - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 90 min 15.82 12.5%
12 oz / $ 0.00
 
Yeast
- wlp001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge 168 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.08 g | 44.3 qt) 10.77 43.1  
Mash volume with grains 11.09 44.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.77 43.1
Equipment Profile Used: System Default
"Jodys Backyard IPA" No Profile Selected beer recipe by Brewer #382328. Partial Mash, ABV 6.3%, IBU 71.02, SRM 8.4, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Unhopped Ultra-light LME) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 21:33 UTC