solar IPA - Beer Recipe - Brewer's Friend

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solar IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 15th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.066
1.011
7.3%
75.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 22.4%
24 lb American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 71.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 25 min 40.4 20%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 6.97 20%
3 oz Millenium3 oz Millenium Hops Pellet 15.5 Boil 10 min 27.63 20%
4.50 oz Crystal4.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 3 days 30%
1.50 oz Millenium1.5 oz Millenium Hops Pellet 15.5 Dry Hop 3 days 10%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"solar IPA" Imperial IPA beer recipe by ericnut. All Grain, ABV 7.33%, IBU 75, SRM 5.59, Fermentables: (White Wheat, American - Pale 2-Row, Rolled Oats) Hops: (Chinook, Crystal, Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 21:09 UTC