Awesome Pseudo Recipe - Beer Recipe - Brewer's Friend

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Awesome Pseudo Recipe

265 calories 19.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: André
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday September 15th 2022
1.087
1.010
10.2%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - CBW® Golden Light 2 kg CBW® Golden Light 41 4 32.3%
2.20 kg Briess - LME Bavarian Wheat2.2 kg LME Bavarian Wheat 37.6 3 35.5%
1.50 kg Candi Syrup - Belgian Candi Syrup - Brun Léger1.5 kg Belgian Candi Syrup - Brun Léger 42 6.5 24.2%
5.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Golden Naked Oats500 g Golden Naked Oats 32.2 1.42 8.1%
$ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 25.4
Mash volume with grains (equipment estimates 25.4 L) 25.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.

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  • Last Updated: 2022-09-15 22:07 UTC