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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 864 liters (ending kettle volume)
Pre Boil Size: 884 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 15th 2022
1.045
1.011
4.5%
0.0
21.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.04 kg Canadian - Pale 2-Row71.04 kg Pale 2-Row 36 1.75 50%
35.57 kg Thomas Fawcett - Maris Otter Pale Ale Malt35.57 kg Maris Otter Pale Ale Malt 38 2.65 25%
6 kg Bairds - English Carastan Malt6 kg English Carastan Malt 35.4 35 4.2%
6.33 kg Briess - Barley, Flaked6.33 kg Barley, Flaked 32.2 1.4 4.5%
14.14 kg Bairds - Munich Malt14.14 kg Munich Malt 36.8 5 9.9%
6.80 kg Simpsons - Chocolate Malt6.8 kg Chocolate Malt 31.7 444 4.8%
2.25 kg Bairds - Roasted Barley2.25 kg Roasted Barley 33 600 1.6%
142.13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Gypsum Water Agt Mash 1 hr.
0.09 ml/l Phosphoric acid Water Agt Mash 1 hr.
6.70 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379.26 L Strike 74 °C 67 °C 60 min
600 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 869.7 L. Suggest reducing initial water volume to 45.4 L and adding 824.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 471.01 L 381.2
Strike water volume at mash thickness of 2.8 L/kg 381.2
Mash volume with grains 471
Grain absorption losses -136.1
Remaining sparge water volume 635.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 869.7 L) 884
Boil off losses -5.7
Post boil volume (equipment estimates 878.3 L) 864
Estimated amount in fermentor 864
Total: 1016.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.47%, IBU 0, SRM 20.96, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, English Carastan Malt, Barley, Flaked, Munich Malt, Chocolate Malt, Roasted Barley) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 17:28 UTC