Floral Lager - Beer Recipe - Brewer's Friend

Floral Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 15th 2022

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	90.9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Brewers Malt 2-Row

1.8

90.9%

1 lb

United Kingdom - Golden Promise

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	First Wort	0 min	6.85	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.72	37.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Cascade

Pellet

First Wort

0 min

6.85

12.5%

0.75 oz

Cascade

Pellet

Boil

5 min

3.72

37.5%

1 oz

Cascade

Pellet

Whirlpool

0 min

4.77

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		15.34	100%
2 oz / $ 0.00

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
44.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

5 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

44.44 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.89 g \| 15.6 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.32	29.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6.29	25.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	5.5	22
Total:	8.95	35.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)

4.13

16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.32

29.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

6.29

25.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.25 g | 25 qt)

5.5

Total:

8.95

35.8

Equipment Profile Used:

System Default