Reddish Brown Ale - Beer Recipe - Brewer's Friend

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Reddish Brown Ale

180 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 15th 2022
13.4 °P
3.7 °P
5.2%
19.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT 36 1.75 31.3%
55 lb Red X55 lb Red X 36 12 43%
15 lb Bairds - Golden Promise15 lb Golden Promise 37 3 11.7%
3 lb American - Chocolate3 lb Chocolate 29 350 2.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 3.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 7.8%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 5.45 25%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 7.64 50%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 6.38 25%
16 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.8 gal (287.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.8 gal (239.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.32 gal (185.26 qt). Suggest reducing initial water volume to 2.56 gal (10.24 qt) and adding 34.32 gal (137.26 qt) sparge/top-off. 36.88 147.5  
Strike water volume at mash thickness of 1.25 qt/lb 36.88 147.5  
Mash volume with grains 46.32 185.3  
Grain absorption losses -14.75 -59  
Remaining sparge water volume 51.35 205.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 71.8 g | 287.2 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 72.2 g | 288.8 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 69.7 278.8  
Total: 88.22 352.9
Equipment Profile Used: System Default
"Reddish Brown Ale" No Profile Selected beer recipe by Bigbre04. All Grain, ABV 5.23%, IBU 19.47, SRM 15.03, Fermentables: (CMC 2-ROW MALT, Red X, Golden Promise, Chocolate, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Ekuanot LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-01-26 20:24 UTC