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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 15th 2022
1.055
1.015
5.2%
29.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 92%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 4.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Fresh 4.5 Boil 60 min 13.21 33.3%
10 oz Willamette10 oz Willamette Hops Fresh 4.5 Boil 30 min 10.15 33.3%
10 oz Willamette10 oz Willamette Hops Fresh 4.5 Boil 15 min 6.56 33.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 167 °F 155 °F 60 min
25 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5.19%, IBU 29.92, SRM 6.28, Fermentables: (Premium 2-Row, Crystal 40 Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2022-09-15 20:09 UTC