Black IPA from Club DOZE (KIT469) - Beer Recipe - Brewer's Friend

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Black IPA from Club DOZE (KIT469)

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 85.2%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.9%
8 oz Weyermann - Carafa Special II8 oz Carafa Special II 32 425 3.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 18.2 Boil 60 min 84.24 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 10 min 5.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 10 min 11.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 1 min 0.69 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop Day 7 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop Day 7 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop Day 7 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
The Electric Brewery: Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal BIAB Steeping 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.65 42.6  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

SOURCE WATER = RO (~17ppm, pH = 7)

For the all-grain version, our suggested mash temperature is 153°F.

We recommend a fermentation temperature in the 65-68°F range.

Add the dry hops after 7 days of primary fermentation has passed.

Allow 10-14 days of contact time with the dry hops before packaging.

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  • Last Updated: 2022-09-15 22:32 UTC