Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Ryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 15th 2022
1.050
1.012
4.9%
4.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Synergy Select Pilsen Malt500 lb Synergy Select Pilsen Malt 38.3 1.8 82%
110 lb Honey Malt110 lb Honey Malt 37 25 18%
610 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 10 min 4.52 100%
1 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger Spice Boil 70 min.
1 lb Lemon peel Flavor Mash 70 min.
2 gal pineapple juice Water Agt Mash 70 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.85 gal (1623.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.85 gal (1575.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 253.6 g | 1014.4 qt) 312.75 1251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 405.85 g | 1623.4 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 403 1612  
Going into fermentor 403 1612  
Total: 541.5 2166
Equipment Profile Used: System Default
"Awesome Recipe" Fruit and Spice Beer recipe by Ryan. All Grain, ABV 4.88%, IBU 4.52, SRM 6.76, Fermentables: (Synergy Select Pilsen Malt, Honey Malt) Hops: (CTZ) Other: (Ginger, Lemon peel, pineapple juice)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:29 UTC