Wishing Well Belgian Pale - Beer Recipe - Brewer's Friend

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Wishing Well Belgian Pale

228 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 228 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Thursday September 15th 2022
12.2 °P
2.9 °P
5.0%
21.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Origin Malt - Pilsen125 kg Pilsen 35.88 1.6 40.1%
125 kg Munich Malt125 kg Munich Malt 36.8 7.87 40.1%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 8%
11.35 kg Red shed - Biscuit (18 ºL)11.35 kg Biscuit (18 ºL) 35 18 3.6%
25 kg United Kingdom - Crystal 50L25 kg Crystal 50L 34 50 8%
311.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Blanc0.5 kg Hallertau Blanc Hops Pellet 10 Boil 90 min 8.54 16.7%
0.50 kg Hallertau Blanc0.5 kg Hallertau Blanc Hops Pellet 10 Boil 30 min 6.14 16.7%
2 kg Hallertau Blanc2 kg Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 6.67 66.7%
3 kg / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 67 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.55 L. Suggest reducing initial water volume to 45.4 L and adding 1478.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 983.87 L 778.4
Strike water volume at mash thickness of 2.5 L/kg 778.4
Mash volume with grains 983.9
Grain absorption losses -311.4
Remaining sparge water volume (equipment estimates 1057.4 L) 1233.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1523.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1500
Total: 2012.3  
Equipment Profile Used: System Default
"Wishing Well Belgian Pale" Belgian Pale Ale beer recipe by Annex Ales. All Grain, ABV 4.97%, IBU 21.35, SRM 9.55, Fermentables: (Pilsen, Munich Malt, Carafoam, Biscuit (18 ºL), Crystal 50L) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-10-25 16:12 UTC